-We are a ServSafe certified kitchen & T.I.P.S. certified bar and wait staff-
Appetizers
$14.
Paddy's Nachos
Our house-made crispy tortilla chips oven baked with a zesty blend of cheeses then topped with a diced veggie garnish
$14.
Add Chicken OR Chili 3.
$14.
Blazin' buffalo dip
Three creamy cheeses and Coyle's famous buffalo sauce all tossed with fresh pulled chicken then baked until bubbly. Served with our house-made tortilla chips.
$14.
$12.
Stuffed Jalapeños
Fresh jalapeño peppers stuffed with a house-made cheesy garlic filling then topped with crisp hickory smoked bacon and a buttermilk ranch drizzle.
$12.
$15.
Whitey's mushrooms
Stuffed with our house-made seafood stuffing and oven baked in a wine & butter sauce then finished with melted cheese
$15.
$11.
Pretzel sticks
Made from scratch German style soft pretzels served hot and fresh with jalapeno cheddar cheese & our secret pretzel sauce for dipping
$11.
$11.
Sweet Chili Cauliflower
Tempura battered cauliflower florets deep fried & tossed in a sweet chili sauce.
$11.
$11.
fried mozzarella
Thick-cut mozzarella cheese, battered (not breaded), & deep fried for the perfect #cheesepulls. Served with marinara
$11.
$14.
Bang Bang Shrimp
Medium shrimp, lightly battered & deep fried, then tossed in a creamy sweet, yet spicy, sauce and served over a bed of shredded greens.
$14.
$13.
Crispy Wings
Nothing beats some crispy fried chicken wings. Served with any two (2) dipping sauces.
$13.
Toss em in Buffalo or Goldfever +1.
$14.
County Cork Tenders
Fresh, never frozen, chicken tenderloins, hand-battered & deep fried. Comes with any two dipping sauces.
$14.
Toss em in Buffalo or Goldfever +1.
Soups
$8
/
$13
Seafood chowdah'
Creamy chowder loaded with haddock, clams, shrimp, scallops, and potatoes.
$8
/
$13
$7.
French Onion
Sweet onions slow simmered in a secret spice blend then topped with a garlic crostini & oven baked with some swiss & provolone for those perfect #cheesepulls.
$7.
$7.
/
$12.
Coyle's Chili Bowl
We simmer fresh ground angus beef with diced tomatoes, kidney beans, peppers, onions, & spices then cover it with shredded cheddar & bake it 'till bubbling. Served with house-made tortillas
$7.
/
$12.
$4.
/
$7.
Chef's Choice
Check the "specials board" to see what Chef Leslie has simmering
$4.
/
$7.
SALADS
$17.
TACO SALAD
Mixed greens, tomatoes, red onion, green peppers, shredded jack-cheddar, guacamole, sour cream, salsa, and zesty pulled chicken all served in a crispy taco bowl!
$17.
$14.
THE GREEK
Mixed greens. Tomato. Onion. Cukes. Peperocini. Kalmata Olives. FETA
$14.
$11.
THE LAZY WEDGE
Chopped greens. Tomato. Bacon. Onion. Bleu Cheese. Balsamic
$11.
$6.
/
$10.
HOUSE SALAD
Mixed greens topped with sliced red onion, juicy tomato, and garden fresh cucumbers.
$6.
/
$10.
$6.
/
$10.
CAESAR SALAD
Chopped romaine and house-made garlic croutons tossed in our signature creamy caesar dressing.
$6.
/
$10.
BURGERS
$15.
HOUSE FAVORITE
Hand packed angus beef topped with melted cheddar, hickory smoked bacon, lettuce, tomato, onion, and mayo.
$15.
$16.
GARDEN BURGER
A fresh and flavorful medley of roasted veggies, black beans, and rice grilled to perfection with melted pepper-jack cheese then topped with dijon creme, lettuce, tomato, & onion.
$16.
$14.
MUSHROOM & SWISS
Hand packed angus beef topped with melted Swiss cheese and sautéed mushrooms.
$14.
$15.
THE ITALIAN
Hand packed angus beef topped with zesty salami, melted provolone, onion, tomato, mayo, pickle, and hots.
$15.
$14.5
SANTA FE
Eight ounces of angus beef, topped with pepper jack cheese, house-made guacamole, tomato, and red onion.
$14.5
$14.5
BLEU MAX
Hand packed angus beef topped with creamy bleu cheese, hickory smoked bacon, and thinly sliced red onion.
$14.5
SANDWICHES
$13.
BOSTON IRISH
We grill that fresh poultry with some diced peppers and onions, melt some provolone cheese on top then toss it all in a soft sub roll with mayo lettuce & tomato. Served with hand-cut spuds
$13.
$14.
RUEBEN
Thinly sliced red corned beef topped with sauerkraut, Swiss, & thousand island all between two slices of grilled buttery marble rye. Served with hand-cut spuds.
$14.
$15.
PORKY'S PANINI
Our melt-in-your-mouth pulled pork tossed with a Texas style bold bbq sauce and served in between two slices of buttery, grilled rustic bread with melted pepper-jack cheese and crispy fried onion straws. Served with a side of garlic mayo and hand-cut spuds!
$15.
$14.
PASTRAMI MELT
Lean pastrami, sautéed onion, Swiss, & thousand island on grilled buttery marble rye. Served alongside some hand-cut spuds.
$14.
$13.
"MICK" CHICKEN
Deep fried fresh tenders, top it with hickory smoked bacon, melted Swiss, and honey mustard then serve it on a bulky with lettuce and tomato.
$13.
$13.
THE CLUB
Slow roasted turkey placed between three toasted slices of white bread with lettuce, tomato, mayo, & plenty of bacon. Served with our hand-cut spuds.
$13.
$14.
ATHENIAN CHICKEN WRAP
Lightly seasoned grilled chicken, sautéed red onion, & crispy hickory smoked bacon set atop a bed of fresh leafy greens and finished with fresh FETA cheese. Served in a white wrap with hand-cut spuds on the side.
$14.
$11.
TIPPERARY DOGS
a New England staple. These two natural casing broiled dogs sit perfectly in their grilled buttery buns just waiting to be covered in ketchup, mustard, onion, or relish. Served with hand-cut spuds.
$11.
ADD Chili & Cheese +4.
$10.
B.L.T.
Crisp bacon piled high with iceberg, tomato, & mayo. Served with hand-cut spuds.
$10.
ENTREES
$22.
/
$32.
BABY BACK RIBS
Fall off the bone, baby back ribs slow cooked for hours then basted with a thick & rich bbq sauce. Served with hand-cut spuds and slaw.
$22.
/
$32.
$18.
CRAB CAKES
Chef Leslie's house-made crabby patties topped with a creole style remoulade and served with balsamic mixed greens and pickled beets.
$18.
$17.
TURKEY CROQUETTES
We start with our own, oven-roasted, turkey and our house-made stuffing shaped and deep fried until golden brown, top it with savory gravy and pair it with house-made mashed and boiled carrots.
$17.
$18.
BBQ PULLED PORK MAC
Chef Leslie's house-made creamy cheese sauce tossed with shells and topped with bbq pulled pork & onion straws
$18.
$16.
AMERICAN CHOP
Fresh ground angus beef slow simmered with diced peppers, onions, & a proprietary seasoning blend all tossed together with shell pasta and house-made sauce.
$16.
$18.
FISH TACOS
We do our fish tacos with beer battered haddock, shredded lettuce, diced tomato, jack cheddar, and our secret spicy tartar sauce (tarchachia) all wedged in between two soft taco shells. Served alongside our hand-cut spuds.
$18.
$20.
FISH N' CHIP
Fresh Atlantic haddock battered & fried and served with, you guessed it, hand-cut spuds, house-made slaw, and tartar.
$20.
$22.
SIRLOIN TIPS
Melt in your mouth sirloin tips marinated in our secret sauce & grilled to perfection. Served with house-made mashed & carrots
$22.
MP.
BAKED STUFFED SCALLOPS
Fresh atlantic sea scallops baked with our house made seafood stuffing and served with mashed and slaw
MP.
$19.
CHICKEN RIGATONI & BROCCOLI
Chicken sautéed in white wine, garlic, and butter then tossed with fresh broccoli, rigatoni, and plenty of parmesan-romano cheese. Served with garlic bread
$19.
$22.
BAKED HADDOCK
Light yet filling. Fresh Atlantic haddock, topped with butter and seasoned breadcrumbs, oven baked with a dash of white wine. Served with mashed and cole slaw.
$22.
$17.
CHICKEN PIE
This classic dish features tender white meat chicken, carrots, & peas all simmered in our house-made gravy and finished with a fresh pastry crust floating atop. Mashed and cranberry sauce are a no-brainer.
$17.
$19.
LASAGNA
Piled high with layers of fresh ricotta and house made meat sauce then topped with sliced Italian sausage, marinara, and mozzarella and oven baked until bubbly.
$19.
$15.
SHEPARD'S PIE
Seasoned ground beef layered with both creamed style and kernel corn & topped with a heaping portion of mashed. Oven baked for a perfect little crust on top.
$15.
KIDS MENU
$7.5
MAC N' CHEESE
Shells tossed in chef leslie's creamy cheese sauce
$7.5
$7.5
CHICKEN POPPERS & FRIES
BREADED & DEEP FRIED "POPCORN" STYLE CHICKEN NUGGETS
$7.5
$6.5
GRILLED CHEESE & FRIES
PLENTY OF GOEY AMERICAN CHEESE BETWEEN TWO SLICES OF GRILLED WHITE
$6.5
$6.5
HOT DOG & FRIES
ONE BROILED HOT DOG IN A GRILLED BUN
$6.5
$6.5
PASTA
SHELLS SERVED WITH BUTTER OR MARINARA
$6.5
WHITE
KENDAL JACKSON Chardonnay
Pineapple, mango and papaya with a creamy, lush, rich palate. Notes of cinnamon, candied lime and vanilla crème brûlée create an appealing and lingering finish.
ECCO DOMANI Pinot Grigio
Medium bodied, crisp white wine with notes of light citrus and tropical fruit. This approachable white wine from the Delle Venezie region of Italy delights your senses with delicate floral aromas and a crisp, refreshing finish.
KIM CRAWFORD Sauvignon Blanc
Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs.A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.
BOGLE Rose
Aromatics of strawberry, watermelon, and summer blossoms entice and intrigue while the welcoming entry includes touches of tangerine and lychee.
ZONIN Prosecco
This dry and pleasantly fruity wine finishes on an aromatic note, revealing an abundance of almond taste on the palate with hints of fresh citrus.
FRONTERA Chardonnay
an expressive wine with alluring aromas of pineapple, citrus, and vanilla. This elegant wine is balanced with an attractive acidity and a long, memorable finish.
FRONTERA Pinot Grigio
Ripe with green apple and citrus flavors, with just a touch of honey. With its crisp smooth finish, this wine is perfect for any occasion.
BERINGER White Zinfandel
Known as "America's favorite white zinfandel, this crisp and refreshing white is bursting with the aromas and flavors of fresh fruit
WOODBRIDGE Reisling
aromas of jasmine, stone fruit and crisp citrus combined with flavors of orange rind, ending in a long, crisp finish.
BERINGER Moscato
A crisp, bright and full-bodied wine with floral aromas, semi-sweet notes and a soft, lingering finish.
REDS
MARK WEST Pinot Noir
Possesses generous flavors of cherries, red berries, dark fruit, and a hint of baking spices. The soft finish is silky smooth and gentle.
ROBERT MONDAVI Cabernet
Aromas of black cherry, blackberry, vanilla, toasty oak and coffee. Ripe and elegant, with soft red and black fruit flavors and gentle tannins, this wine was aged in a combination of American and French oak.
FRONTERA Merlot
Chocolate, cherry, coffee and subtle herbaceous notes on the nose; supple and silky palate; soft well-integrated tannins with moreish stalkiness, leafy cassis and blueberries.
RUFFINO Chianti
Aromas of cherries and sometimes violets, and has a flavor reminiscent of tart cherries.
FRONTERA Cabernet
Fruity character with red plums and chocolate aromas, a soft flavour and medium body.
ON TAP
Lunch IPA 7%
Maine Beer Co., Maine
Lagunitas IPA 6.2%
Lagunitas Brewing Co, CA
Blueberry Ale 4.3%
Wachusett Brewing Co., MA
Belgian White Witbier 5.4%
Blue Moon Brewing Co., CO
Seasonal Brew 5.3-5.6%
Samuel Adams Brewing, MA
Yeungling Lager 4.5%
Yeungling Brewing Co., PA
Irish Stout 4.2%
Guinness, Dublin IRELAND
Cider, Original Blend 5.1%
Downeast Cider House, MA
Wildberry Seltzer 5%
Truly Beverage CO., CA
Bud Light 4.2%
Anheuere Busch Brewing, MO
BOTTLED
Amstel Light
Bud Light
Budweiser
Coors Light
Corona Extra
Corona Premier
Heineken
Miller Lite
Stella Artois
Michelob Ultra
Miller High Life
Bud Zero (non-alcoholic)
Magners Irish Cider
Twisted Tea Original
Twisted Tea 1/2 n 1/2
White Claw
Mango & Raspberry
High Noon
Peach
NutrL Seltzers
Rotating varieties
High Noon Tequilla Seltzers
Rotating varieties
Check out our seasonal cocktail menu for more hand-crafted cocktails!
COCKTAILS
Britt's Bubbly Juice
Malibu rum, Hypnotic, Pineapple, and a Prosecco floater.
Dirty Water
Our signature cocktail! Razberi Stoli, Malibu Rum, Blue Caracao, Blackberry Brandy, & Chambord mixed with pineapple
Fire & Ice Melonrita
Ghost tequilla, watermelon pucker, roses lime, splash of sour and a salted rim.
Pistachio Martini
Disarrono Ameretto, Baileys, and Blue Curacao
Irish Pear Martini
A house favorite! Malibu Rum & sour apple Pucker shaken with a touch of cranberry juice
County Mayo Mai-Tai
Bacardi Rum, Captain Morgan Spiced Rum, Apricot Brandy mixed with a blend of fruit juices and topped with a Myers Rum floater
Coyle's Sangria
Reisling, Stoli Razberi, Peach Schnapps, & Grand Marnier topped with pineapple and a splash of ginger ale
Moscow Mule
Titos vodka, fresh lime, and Goslings ginger beer served up in a copper mug.
Cranberry Mule
Deep Eddy Cranberry vodka, fresh lime, & Goslings ginger beer served in a copper mug
Gingerbread Martini
Baileys vanilla cinnamon, goldschlager, and stoli vanilla.
Mexican Pain Killer
1800 silver tequilla, Real coconut cream, pineapple, and nutmeg
Old Fashioned
Bulleit Bourbon, Angostura bitters, muddled sugar cube, and an orange peel.
CHECK OUT OUR SEASONAL COCKTAIL MENU FOR EVEN MORE HAND-CRAFTED COCKTAILS!